Reject Bonbon Bags

£5.00
sold out

Accidents happen… and sometimes our bonbons don’t turn out quite as beautiful as usual. They’re just as delicious, but with a bit more ‘character’.

These bags have 10 chocolates and a BBD of January 2026. Chocolates make be cracked or broken.

Flavour:

Accidents happen… and sometimes our bonbons don’t turn out quite as beautiful as usual. They’re just as delicious, but with a bit more ‘character’.

These bags have 10 chocolates and a BBD of January 2026. Chocolates make be cracked or broken.

STEM GINGER

Dark Chocolate (Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Cocoa Solids 54.5% minimum), Cream (Milk), Sugar, Butter (Milk), Invert sugar, Stem Ginger, Egg White, Flour (wheat, calcium, iron, niacin, thiamin), Vanilla paste (sugar, water, vanilla extract, vanilla pods, natural thickener (gum tragacanth), Ground Ginger

VANILLA

White Chocolate (Sugar, Cocoa Butter, Dried Milk Powder (Minimum 23% Milk Solids), Emulsifier (Soya Lecithins), Natural Vanilla Flavouring), Cream (Milk), Invert sugar, Vanilla paste (sugar, water, vanilla extract, vanilla pods, natural thickener (gum tragacanth)

PINA COLADA

Dark Chocolate (Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Cocoa Solids 54.5% minimum), Pineapple Puree, Coconut Puree, Pectin, Sugar, Lime Juice, Coconut Block, Coconut Liqueur, Invert Sugar

LEMON

White Chocolate (Sugar, Cocoa Butter, Dried Milk Powder (Minimum 23% Milk Solids), Emulsifier (Soya Lecithins), Natural Vanilla Flavouring), Cream (Milk), Invert sugar, Lemon Zest

SALTED CARAMEL

Dark Chocolate (Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Cocoa Solids 54.5% minimum), Cream (Milk), Sugar, Butter, Salt

CHERRY

Dark Chocolate (Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Cocoa Solids 54.5% minimum), Cream (Milk), Invert sugar, Cherry liqueur, Cherries, Pectin, Jam sugar (sugar, citric acid, pectin, glycerol), Glucose

ALMOND AND AMARETTO

Dark Chocolate (Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Cocoa Solids 54.5% minimum), Cream (Milk), Sugar, Butter (Milk), Invert sugar, Almonds, Amaretto (liqueur made using apricot kernel oil)

WHISKY AND HONEY

Dark Chocolate (Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Cocoa Solids 54.5% minimum), Cream (Milk), Invert Sugar, Honey, Whisky