Limited Edition Customer Suggestion Bar: Raspberry Cheesecake
Our limited edition bars are based on flavour suggestions we get from customers via social media or at events. If you’d like to suggest a flavour the best way is to get in touch via Instagram or TikTok. It’s the perfect way to get the chocolate bar you’ve always dreamed of!
This Raspberry Cheesecake bar has been a long time in the making. Inspired by my favourite dessert, I’ve wanted to create a bar of this flavour for over a year.
A white chocolate shell has been hand decorated with coloured cocoa butter and then filled with our award-winning raspberry gel and a cream cheese ganache. The bar is then topped off with a gluten-free digestive biscuit base to complete this delicious dessert.
Our limited edition bars are based on flavour suggestions we get from customers via social media or at events. If you’d like to suggest a flavour the best way is to get in touch via Instagram or TikTok. It’s the perfect way to get the chocolate bar you’ve always dreamed of!
This Raspberry Cheesecake bar has been a long time in the making. Inspired by my favourite dessert, I’ve wanted to create a bar of this flavour for over a year.
A white chocolate shell has been hand decorated with coloured cocoa butter and then filled with our award-winning raspberry gel and a cream cheese ganache. The bar is then topped off with a gluten-free digestive biscuit base to complete this delicious dessert.
Our limited edition bars are based on flavour suggestions we get from customers via social media or at events. If you’d like to suggest a flavour the best way is to get in touch via Instagram or TikTok. It’s the perfect way to get the chocolate bar you’ve always dreamed of!
This Raspberry Cheesecake bar has been a long time in the making. Inspired by my favourite dessert, I’ve wanted to create a bar of this flavour for over a year.
A white chocolate shell has been hand decorated with coloured cocoa butter and then filled with our award-winning raspberry gel and a cream cheese ganache. The bar is then topped off with a gluten-free digestive biscuit base to complete this delicious dessert.
Ingredients
White Chocolate (Sugar, Cocoa Butter, Dried Milk Powder (Minimum 23% Milk Solids), Emulsifier (Soya Lecithins), Natural Vanilla Flavouring), Raspberry, Jam Sugar, Glucose, Pectin, Cream (Milk), Invert Sugar, Cream Cheese (Milk), Butter (Milk), Salt, Gluten Free Oat Flour, Muscovado Sugar, Maize Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially Inverted Sugar Syrup, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)
Colour: E102, E132, E133, E171, E129 (Some E numbers may have an adverse effect on children)
For allergens please see ingredients in bold
Minimum weight. 100g
